SNOW CONE CUPCAKES

This past Wednesday we were invited to share our Snow Cone Cupcakes on WVLT-TV, Channel 8 in Knoxville.  Brittany Tarwater--anchor, journalist and really fun host--joined us in the kitchen for this "cool" treat!

It would be perfect for your 4th of July Picnic!

Here's how to make it yourself.

Ingredients

1

box whitecake mix (make as directed)

1

 vanilla frosting

3

tablespoons blue decorator sugar crystals

3

tablespoons white decorator sugar crystals

3

tablespoons red decorator sugar crystals

24

miniature plastic spoons 

Steps

• 1

  Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. (or snow cone cups--available on Amazon https://www.amazon.com/SOLO-Cup-Company-Solo-4BR/dp/B000251H5K/ref=sr_1_5?ie=UTF8&qid=1530279732&sr=8-5&keywords=snow+cone+cups
• 2

  Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• 3

  Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.