Cauliflower Crust Pizza...yum!

Today was an awesome day....getting together with new found friends to make Cauliflower crust pizza...So much fun!!!see below for the recipe!

CAULIFLOWER CRUST PIZZA

1 medium head cauliflower, cut into florets

1/4 cup grated Parmesan

1 teaspoon Italian seasoning 

1/4 teaspoon kosher salt 

1 large egg 

2 cups freshly grated mozzarella

1/2 cup  Pizza Sauce, 

Favorite toppings

1.                  For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

2.                  Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes.  If you don't have a food processor use a box grater.   Transfer to a clean, dry cotton kitchen towel and allow to cool.

3.                  When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.

4.                  Remove the crust from the oven and top with the Pizza Sauce and remaining 1 cup mozzarella. Add any favorite toppings. Bake until the cheese is melted and bubbly, 10 minutes more.