A little less than a week ago we gathered together at Cook n Craft Academy to make a cauliflower crust pizza. Sisters came, mother daughters came, and mother and sons came. It was a wonderful night as we kicked off our LET'S MAKE DINNER SERIES. The food and company were so amazing....By the end of the evening it felt like we were life long friends. Hope you can join us for our next one...when we make a light dinner dish of chicken lettuce wraps, faux veggie rice (our good friend cauliflower again) and an asian cucumber salad. Bring a friend and make some wonderful memories.
For those of you who couldn't join us...here's the recipe for the Cauliflower crust pizza. Try it at home!
CAULIFLOWER CRUST PIZZA
- (such as dried oregano, basil)
- as well as favorite toppiings
Line a rimmed baking sheet with parchment paper.
Pulse the cauliflower florets in a food processor to a fine almost powdery mix. (you should have about 2 1/2 cups).
Transfer the processed cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes.You can also steam it, if you prefer in a steamer basket.
Transfer to a clean, dry flour sack towel and allow to cool.
When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.
Remove the crust from the oven and top with Sauce and remaining 1 cup mozzarella. Bake until the cheese is melted and bubbly, 10 minutes more. Garnish with fresh basil leaves just before serving.
Mangia!!!!
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