So last night was one of those "run to Kroeger nights and get whatever looks good and/or on sale for dinner nights". My husband came home with Fried Chicken. We had a few leftover pieces so this afternoon I made some Chicken Salad. I normally add green grapes to the chicken salad, it gives it just a slight touch of sweetness. However someone (and it could have been the grinch) ate all my green grapes. So I happened to dice an apple and used that in my salad...it not only gave a touch of sweetness to the salad but also a nice crunch to it as well. It was a hit...so I'm sharing ....
Chicken Salad recipe (now you may make some adjustments due to how much chicken you have leftover unless you want to cook and use your own fresh chicken breasts.
But here goes:
Chicken Salad:
4 pieces leftover cold fried chicken (skin and bone removed, diced)
1 rib of celery cut into small pieces
half apple peeled, cored and diced
1/3 cup mayonaise
1/3 cup chopped walnuts (optional)
salt/pepper
Combine all ingredients in medium bowl.
Enjoy as a sandwich or "as is"
Just wondering.....do you use packages of dry yeast or do you use yeast that comes in a block?
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